Tzatziki Sauce
You'll need to squeeze all the liquid out of the grated cucumber before using it.
Ingredients
- 1 medium cucumber (about 1 cup) shredded
- 2 cups Greek yogurt
- 1 garlic clove minced
- 2 tbsp red wine vinegar
- salt
- pepper
Instructions
- Shred the cucumber using the large holes on your grater. Put the shredded cucumber in a fine mesh strainer and press out all of the liquid.
- Combine the cucumber, yogurt, garlic, red wine vinegar, salt, and pepper in a medium size bowl. Stir, taste, and adjust seasoning if necessary.
- Eat as a dip or serve on top of gyros!
Notes
You can make this tzatziki sauce ahead of time and pull it out for a snack or to use on a meal. I find that if I make the sauce a couple of hours before serving the flavors meld and taste even better.