Sheet Pan Chicken Fajitas
Serve in a tortilla, on a bowl of rice, or just eat on its own. Always best to load up on toppings!
Ingredients
Sheet pan
- 2 pounds chicken breast cut into bite size pieces
- 1 large onion cut into small strips
- 3 bell peppers of different colors cut into small strips
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Toppings
- small flour tortillas
- sour cream
- guacamole
- salsa
- cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees. Grease a large sheet pan with cooking spray.
- In a medium bowl, mix together, chicken, peppers, onion, olive oil, and spices.
- Pour onto the sheet pan, making sure the chicken mixture is in a single layer so that it cooks evenly.
- Bake for 25-30 minutes, until veggies tender and chicken is cooked through. Internal temperature of the chicken should reach 165 degrees.
- Warm tortillas up and serve with toppings of your choice.
Notes
You can use a packet of taco seasoning if you don't want to make your own seasoning blend.