Pork Gyros
You can marinate the pork and onions overnight or just an hour before cooking!
Ingredients
Pork
- 1 pound pork tenderloin cut into thin slices
- 1 large onion cut into thin slices
- 1 tbsp oregano
- 1 tsp ground thyme
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 3 garlic cloves minced
- 2 tsp honey
- 1 tsp salt
- 1/2 tsp pepper
To Serve
- 4 pieces pita
- 1 cucumber thinly sliced
- 2 tomatoes thinly sliced
- 14 oz can of artichoke hearts
- 4 oz feta
- Tzatziki Sauce to taste
Instructions
- In a large bag or container mix the pork, onion, oregano, thyme, red wine vinegar, olive oil, garlic, honey, salt, and pepper.
- Place in the fridge and marinate for at least 1 hour or overnight.
- Once ready to cook, heat a large cast iron skillet over medium-high heat. Add the pork and onions, cooking for about 8-9 minutes, until the onions become soft, and the pork is no longer pink.
- Drain the excess liquid and add the pork and onions back into the skillet. Continue to mix, cooking until the pork begins to brown about 3 minutes.
- Serve on top of a piece of pita with tzatziki sauce, and toppings like tomato, cucumber, feta, and artichoke hearts.
Notes
I like to put my pita in the toaster oven for a few minutes to soften up before building my gyro.
There's almost no such thing as too much tzatziki sauce. Never.