Hot Spinach Artichoke Dip
Make this ahead of time and reheat it in your crockpot for the perfect appetizer.
Ingredients
- 8 oz cream cheese
- 1/2 cup plain Greek yogurt
- 8 oz can of artichoke hearts drained and chopped
- 10 oz frozen chopped spinach thawed and drained
- 1/2 cup parmesan cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
Instructions
- Fully thaw and drain spinach of all its liquid. Drain and chop artichoke hearts.
- In a medium pan over medium heat, combine cream cheese and yogurt. mix continuously as it starts to melt.
- Once the cream cheese mixture is mostly melted, add the spinach, artichoke hearts, cheese, garlic powder, onion powder, and salt.
- Mix until fully incorporated and hot. Do not leave it on the stove for too long or it may start to burn.
- Serve immediately or place in a covered container in the fridge for later.
Notes
You can make this dip ahead of time and reheat it the next day in the microwave or on the stove.
A great way to keep this dip warm at a party is by putting it in a small crockpot on low heat, and mixing occasionally.