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Easy Mac and Cheese

Any kind of pasta will work, but I like shells because they hold the cheese well.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 5

Ingredients
  

  • 1 pound small pasta shells
  • 2 tbsp butter
  • 2 tbsp flour
  • 3 cups whole milk
  • 2 cups sharp cheddar cheese shredded
  • 2 cups montery jack cheese shredded
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder

Instructions
 

  • Cook the pasta shells according to the package directions. Drain, rinse with cool water to prevent sticking, and set aside.
  • In a large pot melt butter over medium heat. Whisk in the flour and mix for a minute. Slowly add in the milk and whisk until fully combined. Continue whisking while lightly simmering. Add the paprika, garlic powder, salt and pepper.
  • Once the milk has thickened slightly, add in the shredded cheese. Mix until the cheese is melted.
  • Add the pasta to the cheese sauce, mix to coat, and heat thoroughly. Enjoy!