Caramelized Onion Dip
Carrots, peppers, and cucumbers are my go-to veggies with this dip.
Ingredients
- 2 large yellow onions chopped
- 1 tbsp butter
- 1 cup plain Greek yogurt
- 1/2 tsp garlic powder
- salt to taste
- black pepper to taste
- 1/4 cup chives chopped
Instructions
- Heat a large skillet over medium-high heat and add butter. Once melted add the chopped onion, salt, and black pepper. Continue to cook until brown and jammy, about 30-40 minutes. Turn down the heat if your onions are getting too brown too quickly. I like to add 1 tbsp of water about half way through to help with the caramelization.
- Cool the caramelized onions until they are no longer steaming hot, it's okay if they are still warm.
- In a medium bowl, mix together the Greek yogurt, garlic powder, salt, pepper, and chives. Stir in the caramelized onions and store in the fridge for about 1 hour before serving.
- Serve with chips, veggies, or pretzels!
Notes
You can cool the cooked onions in the refrigerator for 20 minutes before combining them with the rest of the ingredients.