Pico de Gallo

Freshen up any Mexican meal with homemade pico de gallo. It only takes a few minutes to toss together and uses just five simple ingredients. If you have a garden, this is an excellent way to enjoy some of your tomatoes, but you can also go store-bought with just about any variety.

I love making this recipe to pair with Chicken Fajitas and to use as a side with Guacamole!

Pico de Gallo

Enjoy with chips, on tacos, quesadillas, nachos, burrito bowls, or any other dish of choice.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Side Dish

Servings 4

Ingredients

  

• 2 cups tomatoes chopped
• 1/2 cup red onion diced
• 1/2 cup cilantro chopped
• 2 tbsp fresh lime juice about 1 lime
• 1/2 tsp salt

Instructions

 

• Mix chopped tomatoes, onion, cilantro, lime juice, and salt in a medium bowl.
• Taste and add more salt or lime juice as needed.
• Enjoy!

Notes

This dish is best enjoyed fresh or within a day. If you have any leftovers, store in a sealed container in the fridge. It will become more liquid over time as the tomatoes sit.