Not all pancakes are created equal, and these are definitely a step above the rest. Fluffy, tender, and easy to make, these pancakes are the perfect way to start your day. Sour cream is the secret ingredient to create both the perfect flavor and texture that is sure to turn anyone into a morning person.
Blueberry Pancakes
I like to use fresh blueberries, but frozen fruit works as well!
Ingredients
- 1 1/2 cups all purpose flour
- 2 tbsp sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup sour cream
- 1 cup milk
- 1 cup blueberries
- unsalted butter for cooking
Instructions
- In a medium bowl mix together the flour, sugar, baking powder, baking soda, and salt.
- Add the egg, sour cream, and milk. Whisk until everything is combined and then fold in the blueberries with a spatula.
- Heat a large skillet over medium heat. Add a dab of butter to the pan. Once melted add about 1/2 cup of pancake batter. Once the batter is bubbling, flip the pancake and cook for about 2 more minutes or until lightly browned.
- Serve with maple syrup and/or butter!
Notes
You can use full-fat or low-fat sour cream, but I find these are most delicious with full-fat sour cream. You can also substitute the sour cream for plain Greek yogurt.
You can use any milk of your choosing. I typically use skim milk, but whole, almond, or oat milk will all work great!
If you’re not a blueberry fan, you can still make this pancake recipe and leave them plain or add nuts, chocolate chips, or other fun inclusions!
Some other pancake recipes you are going to love are Pancake Cups and Banana Pancakes!
Let us know what you think of the recipe!
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